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"These skilled food truck entrepreneurs and our viewers are in for the road trip of their lives," said Bob Tuschman, General Manager and Senior Vice President, Food Network. "Their journey across historic Route 66 reflects food culture itself: fast, intense, creative and delicious."
This season's competitors are: Diso's Italian Sandwich Society (Brooklyn, New York), GD Bro Truck (Orange Country, California), Pho Nomenal Dumplings (Raleigh, North Carolina), Postcards (Los Angeles), Spice It Up (Phoenix), The Guava Tree Truck (Dallas) and Waffle Love (Provo, Utah).
In the first episode, Tyler welcomes seven teams of professional food truck owners to Santa Monica and immediately sends them on their first challenge: a race to sell $200 of their signature dish on Santa Monica Pier. After a head-to-head sales showdown, the teams embark on their epic journey down historic Route 66. Their first stop is Lake Havasu City, Arizona where after a blistering day of selling, Tyler gives the first Truck Stop Challenge. Each team must create their own take on a fish and chips dish, and the first team to sell 20 orders wins a cash prize. These food truck pros quickly learn this race is more than just another day in the kitchen and one team is sent packing. The race then follows Route 66 to Flagstaff and Sedona, Arizona; Santa Fe, New Mexico; Amarillo, Texas; Tulsa, Oklahoma; St. Louis; Springfield, Illinois and Chicago.
Fans can discover more about The Great Food Truck Race, relive highlights, check out behind-the-scenes moments, read interviews and much more at FoodNetwork.com/FoodTrucks. Join the conversation on Twitter using #GreatFoodTruckRace.
The Great Food Truck Race is produced by Relativity Television.
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