Ten-Episode Season Premieres Saturday, June 11th at 12:30pm ET/PT
“Patricia Heaton Parties became a fast hit with our viewers last year and we are excited to serve up her second season,” said Didi O’Hearn, Senior Vice President, Programming and Development, Food Network. “Patricia’s passion for food and entertaining, combined with her quick wit and sense of humor make her a pleasure to watch.”
In the season two premiere, Patricia invites her childhood friend Sally Block and comedian Andy Kindler over for a groovy night of 1970s themed favorites. Creamy Pistachio Cheese Log, Rumaki Done Two Ways and Waldorf Salad are on the menu, topped off with a Harvey Wallbanger cocktail and dip-dye napkin session. Upcoming episode themes include movie night, all-American BBQ and birthday brunch.
Patricia Heaton stars in ABC’s critically acclaimed comedy, The Middle, as Frankie, a super mom who is trying to find balance between her family and career in the mid-west. She is, perhaps, best known for her role as Debra Barone on the classic series Everybody Loves Raymond. She won two Emmy® Awards for the role and was nominated seven times. In addition to her Emmy® wins, Patricia is the recipient of the Best Comedy Actress award from Viewers for Quality Television, a SAG Award and three SAG nominations in the Best Actress category for her role on Everybody Loves Raymond. Patricia added another executive producer title (and Emmy® Award) to her impressive collection with Patricia Heaton Parties. She is a mother to four sons and lives in Los Angeles with her husband.
Patricia Heaton Parties is produced by Critical Content.
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers' best friend in food and is committed to leading by teaching, inspiring, empowering and entertaining through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and up to 35 million unique web users monthly. Since launching in 2009, Food Network Magazine's rate base has grown 13 times and is now the third largest monthly magazine on the newsstand, with over 12.4 million readers. Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24-hour networks in the United Kingdom, Asia, and the Europe, Middle East and Africa (EMEA) region. Scripps Networks Interactive (NASDAQ: SNI), which also owns and operates Cooking Channel (www.cookingchanneltv.com), HGTV (www.hgtv.com), DIY Network (www.diynetwork.com), Travel Channel (www.travelchannel.com) and Great American Country (www.gactv.com), is the manager and general partner.